Cooking Classes - 11222

ICook - Flour Power
In this baking course, our chefs-in-training will learn how to make delicious and nutritious desserts. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Key Lime Pie, Little Orange Cakes, Avocado Brownies, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

Activity No: 11222-1 9 classes
Dates: 9/17/24 – 11/19/24 ***POSTPONED START TO 9/24/24***
Tuesday
Time: 3:00 – 4:00pm
Fee: $234.00
Grades: K-4
Location: RCC Multipurpose Room
*No Class 11/5

The Science of Cooking (MS)

Our chefs-in-training will dive into culinary science! From discussing seasonal eating and complementary flavors, to learning techniques such as emulsification and kneading, students will have the opportunity to explore the science behind cooking and baking. Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! The course is designed for both beginners and experienced students alike. The course is a perfect experience for any middle school student who already enjoys cooking and culinary arts, or any student interested in trying something new!

Activity No: 11222-2 9 classes
Dates: 9/17/24 – 11/19/24 Tuesday
Time: 4:15 – 5:15pm Fee: $234.00
Grades: 5-8
Location: RCC Multipurpose Room
*No Class 11/5